Everybody realizes that a healthy diet is good for you. However, do you know that specific foods also cause your skin to be more attractive?
Therefore, we suggest you include the following foods in your diet as often as possible:
Blueberries
Blueberries are full of anthocyanins. Anthocyanins are the pigments that
give blueberries their dark blue color. They are also strong antioxidants. Antioxidants help to protect your skin from the damaging effects of the sun.
But unlike sunscreens and moisturizers, antioxidants protect your skin from the inside out by guarding your cells from damage. Because antioxidants protect cells and encourage cell growth they also help fight fine lines and wrinkles.
If possible, eat ½ cup to 1 cup of blueberries every day. For a change, you can replace blueberries with blackberries, red or purple grapes, or raspberries. They also are an excellent source of anthocyanins.
Chocolate
For good-looking skin, be sure to eat chocolate frequently. Researchers say that a dark chocolate candy bar possesses just as many antioxidants as an equal quantity of spinach, prunes, raisins, kale, and brussel sprouts, combined.
Cacao is the plant that is responsible for dark chocolate’s great flavor. Dark chocolate contains a large quantity of the flavonoid resveratrol that is the same heart-healthy antioxidant we find in red wine. Current studies indicate that cacao’s flavonoids shield your skin from UV damage. In addition, they open your blood vessels. This boosts blood flow and carries nutrients to the surface and deeper layers of your skin and increases skin hydration, thickness, and smoothness.
Most authorities urge eating only very dark chocolate, with at least 70 percent cacao. Cacao nibs or cocoa power are single-ingredient foods and thus the best sources of straight cacao. (Cacao nibs are cacao beans that have been fermented, roasted, stripped of their husks, and broken into bits.) The next time you bake banana bread, try replacing half the walnuts with cacao nibs for a tasty treat. Or combine nibs with cashews and dried fruit, such as cherries or cranberries, for a new twist on trail mix. Cocoa powder can be a great add-on to chili con carne, or try mixing the dry powder with sea salt for a rub on grilled meat.
Citrus
Shield your skin from the negative effects of stress by consuming citrus and other vitamin C-rich foods, such as broccoli or strawberries.
When you expose your skin to the sun, a chemical reaction takes place, producing free radicals that can injure cells and modify DNA. This shows up as age spots, wrinkles, and sagging skin. But vitamin C helps prevent this reaction from occurring.
Vitamin C also promotes the creation of collagen, the structural foundation that keeps your skin soft and elastic, and diminishes wrinkles.
Incorporate two to three servings of vitamin C-rich foods in your diet every day. When you take vitamin C internally, it will reach every layer and part of your skin.
In addition to vitamin C, citrus fruits provide a unique nutrient called d-limonene. You find d-limonene in the peel of the fruit. Investigators have observed that people who eat citrus rind at least one time a week experience less occurrence of squamous cell skin cancer. Grate citrus peel and include it in salads or main dishes.
The information for this post was taken from:
- Laurel Vukovic, “Beautiful Inside And Out” Better Nutrition magazine, June, 2010
- Emily Stone, “Health By Chocolate” Natural Solutions Magazine, April, 2010
- Lindsay Wilson, “The Beauty Bar – Vitamin C” Natural Solutions Magazine, January, 2009